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Centre of Plate

The true highlight of any culinary experience: 100% Australian proteins, slow-cooked to deliver exceptional tenderness and decadent flavour. Ready to heat, serve and impress.

Whilst our capabilities to produce centre of plate products are endless, the list below is not. We love adapting the plain proteins below (amongst others) to create unique, showstopping products for our customers. Please get in touch with us to see how we can execute your culinary vision using the power of sous vide cooking. 

Fully cooked product: just heat and serve

USA-Style Pork Ribs

Tender Australian pork ribs, slow-cooked sous vide for 8 hours, coated in a rich, smoky USA-style glaze for perfect flavor.

Fully cooked product: just heat and serve

Beef Ribs (Plain)

Tender, 12-hour slow-cooked beef ribs, the star of any dish, ready to be enhanced with your choice of sauces.

Fully cooked product: just heat and serve

Lamb Shanks (Plain)

Succulent, slow-cooked lamb shanks served in natural juices, tender and fall-off-the-bone, perfect for versatile dishes with your sauce.

Fully cooked product: just heat and serve

Half Pork Belly

Rich, fully cooked pork belly with rind on, marinated for deep flavor and juicy, tender meat.

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