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Value Added Meats
Leaders in cooked meat technology
Aged Care
Sous Vide cooked products offer hospitality managers in aged care facilities a range of advantages both in quality of service to patrons and cost benefits to the facility. Labor-saving, yield loss, and convenience combined with the ability to engage kitchen hands instead of fully qualified Chefs to prepare meals gives greater flexibility in Kitchen Management.
Enhancing Senior Comfort and Nutrition
As we continue to strive toward a better retirement for our elderly community, the demand for high-quality and nutritious meals in aged care centres has become paramount. Maintaining a balanced diet is essential for the well-being of seniors, but cooking methods can often compromise both taste and nutritional value. Enter sous vide cooking ...
Our Accreditations
HACCP (SGS)
Safe Food Queensland
Halal
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